- 4 artichokes
- 1 bunch of tender garlic
- 12 peeled beans
- 4 potatoes
- 2 natural tomatoes
- Oil Salt
- 400gr of rice
- Parsley and saffron
Peel all vegetables. Chop the artichokes, garlic and potatoes.
In a paella, heat the olive oil, add all the vegetables and sauté until tender.
Add the grated tomatoes and sauté a little.
We pour the desired amount of rice and we move until all the ingredients are united.
Add water, saffron and chopped parsley.
Cook for 20 minutes.