ARTICHOKE SALAD
Ingredients (for 4 people): 1 kg of artichokes 1 medium escarole 2 hours celery white Lysones (optional) Oil and salt 2 lemons Elaboration: Wash the endive very well, and chop the whiter leaves. Wash and chop the lysos and reserve. Cut the celery into pieces and put...VEGETABLE RICE
Ingredients (For 4 people): 4 artichokes 1 bunch of tender garlic 12 peeled beans 4 potatoes 2 natural tomatoes Oil Salt 400gr of rice Parsley and saffron Elaboration: Peel all vegetables. Chop the artichokes, garlic and potatoes. In a paella, heat the olive oil, add...
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