The gastronomy of Almoradi has a wide range of possibilities. Elaborated with the best products of the garden and the sea, it presents a high quality and variety. Elaborated by ancestral recipes, this legacy being one of the greatest treasures of the population.

The exquisite recipes elaborated more traditional in the homes, and with a touch modernist, but without losing its essence, in the restaurants, become one of the main attractions of Almoradí.

Numerous dishes made with its star product, the artichoke, allow you to taste this product in a thousand ways, the most delicious of them.

Almoradí currently has two associations in the sector: the Restaurant Association and the Hospitality Association. Both participate and organize numerous events throughout the year, such as Gastronomic Days, participation in local fairs, Jornadas de la Tapa or the most important event that takes place in Almoradí as far as gastronomy is concerned: the National Congress of Artichoke The Vega Baja del Segura.

Currently formed by five establishments of Almoradí, in which tradition and creativity in the kitchen go hand in hand, surprising each one of its dishes.

This association carries out several activities and events annually, such as participation in local promotional fairs, the Artichoke Tunnel, the Gastronomic Show or the National Congress of the Artichoke, event the latter organized for the first time in 2012 and with great impact at the level National, with the participation of many cooks of great prestige, and that at the same time carried out the realization of several popular contests.

The partner establishments are:

• Restaurante “El Cruce”: C/ Camino Catral, 156. Tlf: 966780559 y 965700356
• Bar Restaurante “Angelín S.L”: C/ Camino de Catral, 33. Tlf: 965700878
• Restaurante “Silvino”: Avda. Príncipe de España, 8. Tlf: 966780523
• Restaurante “El Buey”: C/ La Reina, 94. Tlf: 966781593
• Salones Pascual: C/ Manuel Gonzalez, 965702783